Reviews of the following books coming soon:
- Food in History by Reay Tannahill
- The Diner’s Dictionary by John Ayto
- The Language of Food by Dan Jurafsky
- An Etymological Dictionary of the English Language by Walter Skeat
- Mother Tongue by Bill Bryson
- Hot Dog by Bruce Kraig
- The Story of English in 100 Words by David Crystal
- Ladyfingers and Nun’s Tummies by Martha Barnett
- The Etymologicon by Mark Forsyth
- Word Origins by Anatoly Liberman
- Chambers Dictionary of Etymology by Robert K. Barnhart
the journal of gastroetymology 